Every successful brand has a story — and ours began with a simple idea: What if we could serve home-style Nepali food with the consistency and quality of a top-tier restaurant?

Today, Maulik Bhanchhaghar is proud to be more than just a restaurant — we’re a movement to preserve and promote authentic Nepali cuisine. But behind every plate of dal bhat, there’s a lot of strategy, challenges, and vision at work.

Humble Beginnings, Bold Vision

Our journey started in a modest kitchen with just five employees and a strong belief that food rooted in tradition could still thrive in a modern, fast-paced world. From the beginning, we focused on:

This approach quickly resonated with our community — and today, we are growing faster than ever.


Our Business Philosophy

We operate with three core values:

  1. Consistency: Whether you’re eating at our flagship location or ordering online, every meal should reflect the same quality and taste.
  2. Community First: From collaborating with local farmers to training youth from rural areas in culinary arts, we believe in lifting the community as we grow.
  3. Innovation with Integrity: While we embrace tech — from smart POS systems to online delivery — we never compromise the soul of the food.

Growth Milestones

Some achievements we’re proud to share:

And we’re just getting started.


Looking Ahead – What’s Next?

We’re not stopping here. Here’s what the future holds for Maulik Bhanchhaghar:


An Invitation to Grow With Us

Are you a food enthusiast, entrepreneur, or someone who believes in the power of authentic brands? We’re always open to partnerships, collaborations, and franchise inquiries.

Contact us at maulikbhanchhaghar.com — and let’s shape the future of Nepali cuisine, together.


Thank you to all our customers, partners, and team members for believing in Maulik Bhanchhaghar. Our journey is yours too.